The Mayor’s Office of Food Policy is hosting an event during Open Data Week 2025 to illustrate how need for emergency food is defined and measured in the Supply Gap Analysis, and how those data insights can help the Community Food Connection program direct food towards people in need and facilitate food security.

The Mayor's Office of Food Policy is working to take action against the climate crisis by taking a closer look at what's on our plates. Executive Director Kate MacKenzie outlines initiatives across City agencies and private sector partnerships that are drawing down emissions, saving costs, and improving New Yorkers' health.

The Plant-Powered Carbon Challenge is NYC’s first food and climate initiative for private sector institutions to lead the way in building a more sustainable food system. Eighteen inaugural signatories have taken the helm, publicly committing to reduce food-based carbon emissions by 25% by 2030 through delicious, plant-powered food.

In June 2023, MOFP and NYCPS released NYC's Food Education Roadmap. Over the course of the first year, significant progress has been made towards expanding food education across all NYC public schools.

NYC is partnering with Hot Bread Kitchen to develop plant-forward culinary skills of kitchen staff at DOC and ACS facilities. These culinary trainings are made possible through funding from the Carbon Neutral Cities Alliance to support health of persons in custody, improve workers' economic opportunities, and reduce emissions through serving nutritious, delicious, and culturally relevant meals.