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An introduction to the fundamentals of opening and operating a restaurant including information related to wages, hours of work, consumer protection, employment discrimination, public accommodations, worker health and safety, and more. Table of Contents

Introduction
Wages and Hours of Work
Penalties for Violating Wage and Hour Laws
Employment of Minors
Employment of Immigrant Workers
No-Match Letters
Unionization
Anti-Discrimination Laws
Sex-Based Discrimination of Minors
Licensing and Operating Laws
Recommended Best Practices
Resources