Setting Down Roots
Season 16: Ep. 7
Potluck is setting down roots and finding the most special versions of a dish. We take a look at the fourth generation of Acme, get Jessie Sheehan's delectable biscuit recipe, and learn how to Keep it Zesty.

A Sense of Place
Season 16: Ep. 6
Sometimes you need a meal that has a perfect sense of place - and that's what tonight's episode is all about. We begin upstate with Emma Hearst, head to India with Gulaabo and end with an ode to Jewish cuisine.

Bake It Til You Make It
Season 16: Ep. 5
Sometimes you just need to bake! We start with a look into vanilla, then get the secrets of Janie's cookies and finally have Alexandra Stafford give us the secrets to pizza.

Three Course Meal
Season 16: Ep. 4
Run the gamut from salad to dessert! We start with a beet salad, then learn more about pasta from the host of The Sporkful, and end with an Italian dessert from author Anna Gass.

Pro Proteins
Season 16: Ep. 3
In this episode, we're running the whole protein gamut, from seafood to meat to plants. We get an inside look at salmon from an Alaskan fisherman, a take on a classic steak dish and a look into foraging.

Beautiful Complexity
Season 16: Ep. 2
We're finding complexity in the most beautiful places across the globe. We take a look at Bangkok Supper Club, get a cocktail at Jazba and let author Phoebe Lapine give us a new perspective on carbs.

Bring The Fun
Season 16: Ep. 1
Potluck's season premiere is prioritizing fun - from a decadent chocolate dessert from the famed Le Bernardin to Caribbean drinks, to New York Times Bestselling Author Priya Krishna's new cookbook for kids.

Taking It to the Next Level
Season 15: Ep. 8
Sometimes you need to make a better version of something you thought you already knew. And in this episode the beloved pastry chef Claire Saffitz is taking thumbprint cookies to a whole new level, and then we explore how Nami Nori is completely changing how we see spicy tuna.

Playing With Your Food
Season 15: Ep. 7
Playing with your food can lead to some fun results. We have chef Marc Forgione's experiments with pinsa and a whole new way to eat raw fish with spearfisherwoman Valentine Thomas

Ingredients Unexpectedly
Season 15: Ep. 6
It's always fun to use ingredients in an unexpected way, and this episode ensures we rethink some beloved items. Chef Kenny Gilbert gives us a new take on collard greens and Emshika Alberini puts thai tea into a whole new category.

Food Simplicity
Season 15: Ep. 5
Simplicity has to be done right, and in this episode we are learning how to pare back and enjoy ingredients. We start with creps from La Mercerie and take it through an exploration of beloved burrata from Carlotto.

Rethink Your Food
Season 15: Ep. 4
Rethink your food and you'll find so many new ways to explore -- from Emily Yuen's surprising take on tartare to Anna Hezel's manifesto on tinned seafood.

Global Tour
Season 15: Ep. 3
This episode is a global tour, with stops from the Italian islands to the home cooking of Japan to the flavors of Ethiopia.

Hospitality With Love
Season 15: Ep. 2
Hospitality can come in fine dining restaurants or from the boxed meal you make with love - and we're exploring every end of the spectrum from Maiya Kaimal's Indian cooking advice to Shari Bayer's new chef-focused book.

Food Staples
Season 15: Ep. 1
We're exploring three food staples, but with guides that will make them seem new again, from Rick Martinez's salsas to an inside look at how olive oil is made.

Season Finale
Season 14: Ep. 8
On our season finale we are all about the crowd pleasers - some you might instantly recognize and others you might need a moment for convincing.

Lettuce and Twist on Chowder
Season 14: Ep. 7
In this episode we are hoping to give you a few new ideas for using your essential ingredients in a whole new way - from a lettuce you may not have considered for cooking to a twist on chowder.

Artichoke Dish & Italian Classic Made New
Season 14: Ep. 6
Some of New York's most beloved chefs stop by to share their secrets - from an artichoke dish that can never leave the menu to a revered Italian classic made new again.

Tortillas, Stuffed Cabbage & Korean Southern
Season 14: Ep. 5
In this episode we are getting global culture filtered through our American lens, from tortillas to stuffed cabbage to a delightful Korean Southern twist.

Macaroni and Cheese & Peruvian Classic
Season 14: Ep. 4
We are all about taking the easy way out, with three recipes that are so much more impressive than they are difficult to make. We have a new take on macaroni and cheese along with a Peruvian classic.

Indian Desserts and Japanese Yakitori
Season 14: Ep. 3
It's an episode for delving deeper into classics, from new twists on dips to Indian desserts. And we even get a lesson in the art of Japanese yakitori.

African soup to a martini at a Korean steakhouse
Season 14: Ep. 2
On this episode we are going all over the world via some of our favorite New Yorkers - from a classic African soup to a martini at a Korean steakhouse.

Top Chef's Tom Colicchio
Season 14: Ep. 1
For a brand new season of Potluck we are bringing in all the crowd pleasers, from a surprising use for chocolate to a recipe from Top Chef's Tom Colicchio.

A Trip Around the World
Season 13: Ep. 5
We may not be able to travel, but we can certainly imagine it. We head West for a deep dive into quinoa, get a tutorial from Jamaica about rum, and get a little love from our neighbors to the north with a classic dessert.

Look Out For Yourself
Season 13: Ep. 4
It's time to take a look at how you are making your choices - whether it's in the wine store, in your pasta or, as Kwame Onwuachi explains, for your kids.

Simplicity Wins
Season 13: Ep. 3
We 'Keep it Simple' with author Yasmin Fahr and then look into two simple beloved dishes - beef tartare and biscuits.

The Best Ingredients for the Job
Season 13: Ep. 2
Sometimes we need a closer look at our ingredients. We chat with Top Chef's Leah Cohen about her new cookbook, Lemongrass and Lime, and then get a recipe for a particularly useful soup along with our own at-home poke bow.

The Joy of Recipes
Season 13: Ep. 1
We are all about updating classics - from a famed cookbook to homemade pasta. We even get to learn why we love the classics we do from The Flavor Equation's Nik Sharma.

Superstars for Super Dishes
Season 12: Ep. 8
In our season finale we are focused on superstars - from Food Network's healthy go-to Ellie Krieger to country music icon Martina McBride.

The Full Meal Experience
Season 12: Ep. 7
From a fun punch cocktail to a bright appetizer to filling mains, this episode will give you a plan for an entire dinner party.

From the Comfort of Your Food
Season 12: Ep. 6
Everyone has their own version of "comfort food". For some, it's a bready breakfast, and for others it's barbecue. What's yours?

Sage Advice
Season 12: Ep. 5
From a surprising sage appetizer to a seasonal twist on chili, this episode is all about upending expectations.

Around the World in Four Recipes
Season 12: Ep. 4
We explore the world from the comfort of our kitchen, from a best-selling Indian cookbook author to a Mexican-inspired cocktail.

Words You Can Live By
Season 12: Ep. 3
We are taking advice from some of the best experts around, from famed restaurateur Danny Meyer to Italian food author Katie Parla.

Cooler Temps Prevail
Season 12: Ep. 2
We are getting ready for fall with a ginger cocktail, a healthier take on a classic pasta, and a dessert that works for all seasons.

An Author's Delight
Season 12: Ep. 1
We get ideas from some of our favorite cookbook authors - from Carla Hall to Dorie Greenspan to Jamie Oliver.

From Dock To Dish
Season 11: Ep. 8
Potluck has a special season finale that takes you along for a full journey of a fish, from the ocean to your plate.

Around The World
Season 11: Ep. 7
Time to get sweet and salty. Potluck learns about a perfect version of simple appetizers and a pound cake with a special twist.

Don't Be Tardy For The Party
Season 11: Ep. 6
Potluck is ready for the party. Get the goods for a big batch cocktail and then a gnocchi recipe that is simple and easy for guests.

Advice Good Enough To Eat
Season 11: Ep. 5
This episode is all about the advice. Potluck learns how to break down a whole chicken and then learns the secrets of your favorite spices.

A Whole Meal in Half an Hour
Season 11: Ep. 4
Potluck has the whole meal covered, from simple cocktails to easy scones for dessert. And we might even throw some pizza in the middle.

Drink In The Weather
Season 11: Ep. 3
Potluck is getting into the cold weather spirit with a classic citrus drink and a deep-dive into how to make perfect fondue.

So Very Appetizing
Season 11: Ep. 2
Potluck is all about making life easier, whether you are trying the perfect party appetizer or you have a surprising twist for gluten-free friends.

Dinner With a Twist
Season 11: Ep. 1
Potluck's season premiere takes the everyday and makes them spectacular, from Duff Goldman's cereal creations to Siri Daly's twist on a peanut butter sandwich.

Foolproof Cooking
Season 9: Ep. 8
This week is all about making our cooking foolproof, from a perfect pie crust to a cookbook to give you confidence. And we even have Top Chef's Tom Colicchio to answer our queries.

Elevate Your Basics
Season 9: Ep. 7
Get ready to elevate our favorite basics - we are learning how to be beer snobs and properly pair our beer with food and then we get a fresh take on tortillas.

A Different Perspective
Season 9: Ep. 6
It's time to look at your favorite foods differently. We go to Maine to see how lobster gets to your plate and then we find new ways to make falafel and mushrooms.

Going Global To Stay Local
Season 9: Ep. 5
Sometimes you have to go global to stay local. We check out what's so great about Colombian coffee and then we explore the international roots of Veganism. But we end up right at home in New York with Magnolia cupcakes.

Around The World Convenience
Season 9: Ep. 4
We are going all over the world to make your life more convenient. We go from France to learn about shelf stable dairy all the way to the White House... but only the kitchen!

Warming Recipes And Drinks
Season 9: Ep. 3
This episode has warming recipes and warming drinks! From Rao's tomato sauce to a blood orange cocktail we are ready to get cozy.

Best Kitchen Tools
Season 9: Ep. 1
Our season premiere has all the experts - from the New York Times' Melissa Clark's best kitchen tools to Bobby Flay's 5 Questions.