Food Metrics Report

In 2011, the New York City Council established reporting requirements for a variety of City agency initiatives related to food Local Law 52 of 2011. The Food Metrics Report provides a snapshot of data from those programs as well as trends over time. The report has expanded every year to include the state of food insecurity and chronic diet-related diseases in NYC, the broad range of programs and initiatives that the City is doing to address food insecurity, improve City food procurement and food service, increase healthy food access and awareness, and support a more sustainable and just food system.  

To learn more about these initiatives, take a look at the report:

• 2023 Food Standards Compliance Report & 2023 Food by the Numbers (In 2023, we changed the format of the report to include one report on compliance and one on metrics) 
• 2022 Food Metrics Report
• 2021 Food Metrics Report
• 2020 Food Metrics Report
• 2019 Food Metrics Report
• 2018 Food Metrics Report
• 2017 Food Metrics Report 
• 2016 Food Metrics Report
• 2015 Food Metrics Report
• 2014 Food Metrics Report
• 2013 Food Metrics Report
• 2012 Food Metrics Report